via Chezus
I made baked beans this week, and they did not turn out like this! These cast iron baked beans are bursting with notes of campfire and burnt hot dog buns, while mine were a mealy mix of diced tomatoes (I guess I thought it could substitute for ketchup), brown sugar, molasses, and kidney beans. The recipe at Chez Us is so simple and looks too good not to try again. I got the baked bean bug after realizing how much I missed summer. The days are so grey now, and baked beans hold a bookmark long summer evenings and easy meals (without the cold crunch of greek salad!). They're actually the perfect fall food...
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